The good news is that Americans are TRYING to eat better. The bad news is that they think they are (eating better) when they are not. And it’s no wonder with the flood of advertising and mis-information promoting bad foods and the abhorrent government subsidization of  the “junk food” industries leaving people the choice of paying more for healthy food than junk food.

MISTAKE #1: According to Consumer Reports, more than half of Americans say they are “limiting fat” without knowing the difference between good and bad fats. For example, trans fats and refined, polyunsaturated fats are the bad ones. Saturated fats (fish, dairy meat, tropical plants, coconut, etc.) are GOOD. Saturated fats are anti-viral, anti-plaque, heart friendly necessities. Most Americans would benefit from ORGANIC beef and dairy products and non-farm raised fish such as wild salmon, which provide anti-inflammatory omega 3 fatty acids.

MISTAKE #2: The general public assumes (incorrectly) that refined carbohydrates such as sugar is bad and that grains and fruits are good. The truth is that, grains, fruits,  and refined sugars should be limited in quantity because they all turn to sugar in the body and put stress on the insulin regulating systems in the body. This can cause or exacerbate health conditions as varied as Obesity, Diabetes, Hypertension, and Cancer. And guess what? About 80% of the American population has one of these conditions. When you add in gluten intolerance (in America almost all grain products have unhealthy gluten) to the list of disadvantages of grains, the problems are magnified. About 20% of the population may require a high carbohydrate diet to lose weight, but even those should eliminate grains.


(1) Do eat protein (organic eggs, fish, etc.) for breakfast and drop the sugar foods (fruits, donuts, etc.). A high quality protein and vitamin shake such as Clearvite from Apex Energetics (my choice) can even replace breakfast for those who skip or eat poor breakfasts.

(2) Do eat HEALTHY CARBOHYDRATES in the form of heaping helpings of leafy green and all other colored vegetables as often as possible. This will not put stress on your insulin system.

(3) Cut out processed sugar and gluten products as much as possible

The challenge today is that it is cheap and effortless to eat poorly and it is expensive and labor intensive to have a healthy diet. At Brown Chiropractic Neurology, we specialize in well care where our motto is “healthy by choice, not by chance” and the truth is that today there is no chance to stay healthy without good choices, and that includes diet and lifestyle.

If you have ever wondered if chiropractic nutritional approaches can help, see a chiropractor or chiropractors. Better yet, see a chiropractic neurologist such as myself Dr. Scott Brown.

Call us today for a free consultation! (303) 986-7600. We proudly serve Denver, Lakewood, Golden,  Arvada, Wheat Ridge, Morrison, Evergreen, Colorado (CO).

Denver/ Lakewood Chiropractor